Committees
Organising Committee - Members
Adila Gherabli, UTC, France
Anissa Khelfa, ESCOM, France
Eugène Vorobiev, UTC, France
Georgio Nemer, UTC, France
Houcine Mhemdi, ESCOM, France
Junting Hong, UTC, France
Mohamed Koubaa, ESCOM, France
Nabil Grimi, UTC, France
Nadia Boussetta, UTC, France
Océane Adriao, UTC, France
Olivier Bals, UTC, France
Rachele El Hajj, UTC, France
Sally Al Kantar, UTC, France
Sarah-Joe Salameh, UTC, France
Yuqi Huang, UTC, France
Organising Committee - Chairs
Nadia Boussetta, Nabil Grimi, and Eugène Vorobiev (UTC, France)
Scientific Committee
Giovanna Ferrari, ProdAl S.c.ar.l.& University of Salerno, Italy
Wolfgang Frey, Karlsruhe Institute of Technology, Germany
Henry Jäger, Institute of Food Technology, BOKU University of Natural Resources and Life Sciences, Vienna
Dietrich Knorr, Technical University of Berlin, Germany
James Lyng, Institute of Food and Health, University College Dublin, Ireland
Damijan Miklavčič, University of Ljubljana, Faculty of Electrical Engineering, Slovenia
Javier Raso, University of Zaragoza, Veterinary School, Spain
Stefan Töpfl, DIL, Advanced Research, Germany